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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:7, July, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(7): 293-300
DOI: https://doi.org/10.20546/ijcmas.2021.1007.031


Response of Vegetable Cowpea [Vigna unguiculata (L.) Walp.] to Foliar Application of PGRs
P. Sarvaiya1*, S. N. Saravaiya1, H. S. Patel1 and Y. N. Tandel2
1Department of Vegetable Science, 2Department of Fruit Science, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, India
*Corresponding author
Abstract:

A field experiment was carried out, at the Vegetable Research Farm, RHRS of the NAU, Navsari during Summer 2020 on cv. AVCP 1. The experiment was conducted in randomized block design (RBD) with three replications, which included 13 treatments. The results revealed that application of CCC 300 μl l-1 recorded higher values for growth parameters namely, days to 50 % flowering (57.33 days), leaf area (7058.87 cm2), leaf area index (5.23), days to first picking(67.67 days), number of primary branches plant-1 at final picking(8.53), fresh weight of plant at final picking (0.643 kg), number of cluster plant-1(35.27). Whereas higher values for number of leaves plant-1 (57.07) was recorded with the application of NAA 20 mg l-1. Application of CCC 400 μl l-1recorded higher values for plant height at final picking (57.93 cm) and number of pods cluster-1(3.31). Foliar application of CCC 300 μl l-1 recorded significantly higher values for pod characters namely, pod length (14.10 cm), number of marketable pods plant-1 (112.93) and marketable pod yield (10.44 t ha-1). From the economic point of view and based on green pod yield, for securing maximum return, foliar application of CCC 300 μl l-1was found superior with highest B:CR value of 2.2 followed by T11 (B:CR value of 2.1).


Keywords: Cow pea, NAA, PCPA, 2,4-D, CCC, Growth and Yield

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How to cite this article:

Sarvaiya, J. P., S. N. Saravaiya, H. S. Patel and Tandel, Y. N. 2021. Response of Vegetable Cowpea [Vigna unguiculata (L.) Walp.] to Foliar Application of PGRs.Int.J.Curr.Microbiol.App.Sci. 10(7): 293-300. doi: https://doi.org/10.20546/ijcmas.2021.1007.031
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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