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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 10, Issue:7, July, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2021.10(7): 119-123
DOI: https://doi.org/10.20546/ijcmas.2021.1007.013


Evaluation of Serum Biochemical Parameters in the Treatment of Tibial Fractures by Open Plating, Percutaneous Plating and Supracutaneous Plating in Dogs
Sumiran*, T. Madhava Rao, C. Latha, D. Pramod Kumar and M. Lakshman
Department of Veterinary Science, Sri Venkateswara Veterinary University,Proddatur, Tirupati, India
*Corresponding author
Abstract:

The present study was conducted in eighteen dogs with tibial diaphyseal fractures which were brought to Teaching Veterinary Clinical Complex, College of Veterinary Science, Rajendranagar, PVNRTVU, Hyderabad. The dogs were treated by open plating, percutaneous plating as well as supracutaneous plating. Biochemical parameters such as serum calcium, serum phosphorous and serum alkaline phosphatase were estimated on 0 day, 3rd week, 6th week and 9th week. The levels of all the three parameters fluctuated in direct relation to the stage of healing and showed no significant difference between the three groups throughout the observation period.


Keywords: soft tissue, fracture healing, clinical evaluation, patient

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How to cite this article:

Sumiran, N., T. Madhava Rao, C. Latha, D. Pramod Kumar and Lakshman, M. 2021. Evaluation of Serum Biochemical Parameters in the Treatment of Tibial Fractures by Open Plating, Percutaneous Plating and Supracutaneous Plating in Dogs.Int.J.Curr.Microbiol.App.Sci. 10(7): 119-123. doi: https://doi.org/10.20546/ijcmas.2021.1007.013
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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