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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(4): 39-45
DOI: https://doi.org/10.20546/ijcmas.2021.1004.004


Effect of Post-Harvest Treatment on Physico-Chemical Quality of Ber (Ziziphus mauritiana L.) cv. Apple
Mary Shiny Ekka*, Manas Kumar Patel*, Premananda Mohapatra,Madhukara Rout and Nikita Mohanty
Department of Horticulture, Institute of Agriculture Science, Siksha ‘O’ Anusandhan (Deemed to be University) Bhubaneswar-751029, Odisha, India
*Corresponding author
Abstract:

An experiment entitled “Effect of post-harvest treatment on shelf life and quality of ber (Ziziphus mauritiana L.) cv. apple” was conducted at Institute of Agricultural Sciences, Siksha ‘O’ Anusandhan (Deemed to be university) during 2019-20. The experiment was carried out to study about different combination of chemical effect and storage condition on shelf life and quality of ber. The ber fruits were treated with different concentrations of chemicals such as CaCl2 @ 0.5%, CaCl2 @ 1%, Ca(NO3)2 @ 0.5%, Ca(NO3)2 @ 1%, and water spray as a control with two storage conditions ambient and cold storage condition. The result of the present investigation revealed that the ber fruit treated with Ca(NO3)2 @ 1% in cold storage condition (T9) recorded highest total soluble solids (TSS) (14.76 °Brix), total sugar (15.31%), reducing sugar (7.96%), non – reducing sugar (8.38%)with minimum titratable acidity (0.140%).


Keywords: Physico-chemical, TSS, Acidity, Ber
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How to cite this article:

Mary Shiny Ekka, Manas Kumar Patel, Premananda Mohapatra, Madhukara Rout and Nikita Mohanty. 2021. Effect of Post-Harvest Treatment on Physico-Chemical Quality of Ber (Ziziphus mauritiana L.) cv. Apple.Int.J.Curr.Microbiol.App.Sci. 10(4): 39-45. doi: https://doi.org/10.20546/ijcmas.2021.1004.004