Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer


See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 10, Issue:4, April, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(4): 12-18
DOI: https://doi.org/10.20546/ijcmas.2021.1004.002


Dry Flower Arrangement: A Review
Kshipra*
Department of Agriculture, Lovely Professional University, Phagwara-144411, Punjab, India
*Corresponding author
Abstract:

Dry floral craft is a fascinating art of preserving flowers and a form of value addition to the floriculture commodity. This form of line is underutilized and unexploited, can become an extension to crafting and farm businesses. Contrary to fresh flowers that ease off their attractiveness within hours, dry flower arrangement is found to be cheaper enduring from months to years with negligible care. This industry includes not only use of flower but every part of plant that can be dehydrated foliage, seeds, flower, stem etc. This article narrates the techniques for dehydrating and preserving plant materials for decoration and various purposes.


Keywords: Dry floral craft, floriculture, foliage, preservation and seeds etc

Download this article as Download

How to cite this article:

Kshipra. 2021. Dry Flower Arrangement: A Review.Int.J.Curr.Microbiol.App.Sci. 10(4): 12-18. doi: https://doi.org/10.20546/ijcmas.2021.1004.002
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations