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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 2210-2217
DOI: https://doi.org/10.20546/ijcmas.2021.1002.263


α-glucosidase and α-amylase Inhibitory Properties of A1 and A2 Cow Milk Casein Hydrolysate
Lalita Garg1*, Geeta Chauhan1 and Kamal Kumar2
1Division of Livestock Products Technology, 2Division of Extension Education, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P., India
*Corresponding author
Abstract:

This research intended to examine the in vitro health-promoting benefits (namely α-glucosidase, and α-amylase inhibition) of A1 and A2 cow milk casein digested with trypsin. Both A1 and A2 casein hydrolysates manifested α-glucosidase, and α-amylase inhibition, whereas improved activity was recorded with progress in time and degree of hydrolysis. The results indicated that hyperglycaemia was partially control by α-glucosidase, and α-amylase inhibitory properties of casein-derived peptides. It can use as functional food ingredients in the diet of patients with type 2 diabetes.


Keywords: A1/A2 cow milk, Enzymatic hydrolysis, A1/A2 casein hydrolysate, α-glucosidase inhibition, α-amylase inhibition

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How to cite this article:

Lalita Garg, Geeta Chauhan and Kamal Kumar 2021. α-glucosidase and α-amylase Inhibitory Properties of A1 and A2 Cow Milk Casein Hydrolysate.Int.J.Curr.Microbiol.App.Sci. 10(2): 2210-2217. doi: https://doi.org/10.20546/ijcmas.2021.1002.263
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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