International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 2054-2059

Transgressive Segregation Study in F3 Population of Four Groundnut Crosses
Shreya1*, Ainmisha2 and R.P. Vasanthi3
1Department of Genetics & Plant Breeding, IAS, BHU, Varanasi-221005, India
Division of Plant Pathology, IARI, New Delhi, India
3Department of Genetics and Plant Breeding, RARS, Tirupati, India
*Corresponding author

Transgressive segregation is a very important phenomena where the segregating individual will possesses the value for a character which is exceeding the better parent. In the present study transgressive segregants were studied in four crosses for SCMR(SPAD Chlorophyll meter reading), SLA (specific leaf area), total biomass per plant, shoot weight per plant, root weight per plant, shelling out-turn per plant, harvest index per plant, pod yield per plant and kernel yield per plant. All the characters under study showed transgressive segregation in all the four crosses. This indicates that the parents posses different alleles and genes governing respective characters from which it could be inferred that there is a lot of scope to bring in beneficial alleles into a single genotype through rigorous selection and handling of these segregants evaluating the segregants for different characters along with selection for yield to arrive at a desirable plant type through selection in later generations.

Keywords: Transgressive Segregation, SCMAR, SLA, Shelling out-turn
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Ramesh Avhad, Navnath sarode, Nayana Khair and Kalyani Dhadage. 2017. Utilization of Mango Peel Powder (MPP) in Mango Nectar FormulationInt.J.Curr.Microbiol.App.Sci. 6(4): 2054-2059. doi: