National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
This grain has attracted scientific community for its high nutritional value as it is quantitatively rich in proteins, dietary fiber, poly-unsaturated fatty acids, vitamins, minerals and natural antioxidants such as phenols and flavanoids, it is considered as “superfood”. Also absence of gluten has made it an important and healthy food option for celiac patients. Quinoa also helps to reduce the risk of various diseases like cardiovascular diseases, type-2 diabetes, some cancer, high blood pressure, obesity and is also a good option for people who are allergic to certain food groups.
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