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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 1430-1433
DOI: https://doi.org/10.20546/ijcmas.2021.1002.171


Knowledge of Member Farmers about Farmers Interest Group (FIG) under ATMA
Mugdha Ninama1* and Arun Patel2
1Department of Extension Education, BACA, AAU, Anand, Gujarat, India
2Major Guide- Retd. DEE, AAU, Anand-388110
*Corresponding author
Abstract:

Knowledge is defined as body of understood information possessed by an individual. In this study knowledge is conceptualized as body of understood information possessed by FIG group member about FIG under ATMA. One of the leading features of ATMA is formation and strengthening of FIG for farmers to farmers approach. Knowledge is one of the important components of behavior and as such plays an important role in the covert and overt behavior of an individual. Keeping the above definition in view, an attempt has been made to study the knowledge of member farmers about Farmers Interest Group under ATMA. The result of study revealed that slightly less than three fourth (73.50 per cent) of FIG members had a high level of knowledge about the Farmers Interest Group, followed by 17.50 per cent,7.00 per cent and 2.00 per cent had medium, very high and low level of knowledge about Farmers Interest Group. None of them had very low level of knowledge about Farmers Interest Group.


Keywords: Knowledge, Member of farmers interest group

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How to cite this article:

Mugdha Ninama and Arun Patel. 2021. Knowledge of Member Farmers about Farmers Interest Group (FIG) under ATMA.Int.J.Curr.Microbiol.App.Sci. 10(2): 1430-1433. doi: https://doi.org/10.20546/ijcmas.2021.1002.171
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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