Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer


See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 995-1002
DOI: https://doi.org/10.20546/ijcmas.2021.1002.117


Knowledge Gained by Students of Commercial Vegetable Production (ELP) Module
A. Patil*, K. S. Thorat, N. Sumitha, J. M. Deshmukh and J. M. Shriram
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, India
*Corresponding author
Abstract:

The concept of experiential learning follows a cyclic pattern of integrated learning from Experience through Reflection and Conceptualizing to Action and on to further Experience. In the latest revision of UG curricula, the emphasis is given not only on new and emerging areas but also shifting the focus from 'know-how' to 'do-how' so that the undergraduates, after coming out of the universities should become job providers rather than job seekers. The detailed analysis of profile of students indicated that majority of the their parents had agriculture labourer as the occupation, semi-medium land holding and medium annual income, the students had medium social participation, high innovativeness, medium risk orientation, medium scientific orientation, medium management orientation, medium decision making ability, medium self-confidence, medium achievement motivation, medium marketing orientation. Regarding high knowledge of ELP students towards ELP. The result observed that the majority of ELP students had high knowledge about Experiential Learning Programme. Major constraint were faced that Low key importance given preference to students interest while choosing an ELP Programme, followed by Lack of marketing facilities , Lack of informal of review meeting at the end of each week , Lack of field visits and Lack of laboratory facilities .Majority of respondents suggested that giving preference to students interest while choosing an enterprise, arranging proper marketing facilities, conduct of informal review meetings at the end of each week , regular visits to the field to monitor the progress of the ELP Programme , to provide laboratory facilities, respectively.


Keywords: ELP, Commercial Vegetable Production

Download this article as Download

How to cite this article:

Patil, R. A., K. S. Thorat, N. Sumitha, J. M. Deshmukh and Shriram, J. M. 2021. Knowledge Gained by Students of Commercial Vegetable Production (ELP) Module.Int.J.Curr.Microbiol.App.Sci. 10(2): 995-1002. doi: https://doi.org/10.20546/ijcmas.2021.1002.117
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations