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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 3502-3509
DOI: https://doi.org/10.20546/ijcmas.2021.1001.413


Effect of Pre-harvest Application of Gibberellic Acid on Delay in Maturity of Mango cv. Langra
Deen Dayal Singh1, R. R. Singh1 and Pankaj Kumar Ray2*
1Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India
2Horticulture, Krishi Vigyan Kendra, Saharsa, Bihar, India
*Corresponding author
Abstract:

Mango (Mangifera indica L.) is one of the most important fruit crops of many tropical and sub-tropical countries of world which belongs to the family Anacardiaceae (Nakasone and Paul 1998 and Purseglove 1972). The experiment was carried out in Horticulture Garden of Bihar Agricultural College, Sabour during Rabi season with the objectives focused in this direction on the effect of GA3 application on physiological regulation of flowering and maturity in mango [Mangifera indica L.] cv. Langra. A critical analysis of data revealed that wide range of phonological observation was observed on morphological traits. The traits such as panicle emergence (14.55 Days), days to 50 % flowering (38.45 Days), bud break to full bloom (45.85 Days) and period of full bloom to maturity (110.43 Days) was recorded with gibberellic acid (GA3) @ 100 ppm, respectively. The other traits like panicles per tree (1044.45) and maximum leaf area (89.73 cm2) were recorded when application of gibberellic acid @ 200 ppm respectively. The other traits like length of panicles (26.73 cm) were recorded when application of gibberellic acid @ 0 ppm while flowering intensity (67.09 %) was recorded when spray of gibberellic acid @ 100 ppm. A wide range was observed with application of gibberellic acid on Physiological parameters.


Keywords: Mango tree, Variety Langra, GA3, Application date and Application rate

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How to cite this article:

Deen Dayal Singh, R. R. Singh and Pankaj Kumar Ray. 2021. Effect of Pre-harvest Application of Gibberellic Acid on Delay in Maturity of Mango cv. Langra.Int.J.Curr.Microbiol.App.Sci. 10(1): 3502-3509. doi: https://doi.org/10.20546/ijcmas.2021.1001.413
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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