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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 10, Issue:1, January, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2021.10(1): 1669-1677
DOI: https://doi.org/10.20546/ijcmas.2021.1001.195


Natural Dyes: Extraction and Applications
Lizamoni Chungkrang*, Smita Bhuyan and Ava Rani Phukan
Department of Textiles and Apparel Designing, College of Community Science, Assam Agricultural University, Jorhat, Assam, India
*Corresponding author
Abstract:

Natural dyes are obtained from natural sources such as vegetable, animal or mineral matters. These dyes are generally used in coloration of textiles, food, cosmetics and drugs. This article attempts to reviews the classification of natural dyes according to the method of application available natural dye sources, mordant and its classification, different mordanting methods, extraction methods, dyeing methods and advantages and disadvantages of natural dyes have been discussed.


Keywords: Coloration, Dyeing, Extraction, Mordant, Natural dye etc.

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How to cite this article:

Lizamoni Chungkrang, Smita Bhuyan and Ava Rani Phukan. 2021. Natural Dyes: Extraction and Applications.Int.J.Curr.Microbiol.App.Sci. 10(1): 1669-1677. doi: https://doi.org/10.20546/ijcmas.2021.1001.195
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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