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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 1085-1088
DOI: https://doi.org/10.20546/ijcmas.2021.1001.131


Effect of Nutrition Education and Dietary Counseling on the Prevalence of Anaemia among Adolescent Girls Belonging to Different Socioeconomic Background, Samastipur District, Bihar
Debjani Das, Sunita Kumari and Usha singh
Department of Food and Nutrition, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Pusa, Bihar, India
*Corresponding author
Abstract:

Total 100 respondents were selected from Samastipur district of Bihar aged 15 to 19 years and divided into three socio-economic groups i.e. lower class, middle class and upper class. Nutrition intervention and counselling was given to respondents in different sessions. Their Pre and post haemoglobin level was recorded. The study resulted that before nutrition education and dietary counselling around 39 per cent of girls were non anaemic and 61 per cent of adolescent girls were suffering from anaemia but after nutrition intervention and counselling it was observed that overall 66 per cent of adolescent girls had normal haemoglobin level. It was also observed that girls from lower class background were more anaemic as compared to middle class and upper class family. In rural areas of Samastipur district of Bihar, adolescent girls were suffered from anaemia due to lower socio-economic background, poor nutrition education and dietary counselling. Proper nutrition intervention and counselling must address not only the problem of anaemia, but also in proper dietary habits and deficiencies of other micronutrients.


Keywords: Adolescent girls, Aneamia, Nutrition education, Dietary counselling, Socio-economic group

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How to cite this article:

Debjani Das, Sunita Kumari and Usha singh. 2021. Effect of Nutrition Education and Dietary Counseling on the Prevalence of Anaemia among Adolescent Girls Belonging to Different Socioeconomic Background, Samastipur District, Bihar.Int.J.Curr.Microbiol.App.Sci. 10(1): 1085-1088. doi: https://doi.org/10.20546/ijcmas.2021.1001.131
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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