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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 10, Issue:1, January, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2021.10(1): 1032-1039
DOI: https://doi.org/10.20546/ijcmas.2021.1001.125


Attitude of Farmers towards Livelihood Diversification
B. S. Lakshman Reddy1*, M. S. Nataraju2 and M. T. Lakshminarayan2
1Agricultural Extension, College of Horticulture, Bangalore, India
2Director of Extension, University of Agricultural Sciences, Bangalore, India
*Corresponding author
Abstract:

The present study was carried out in Kolar district in Karnataka state during the year 2018-19 to analyze the attitude of farmers towards livelihood diversification. One hundred and fifty farmers were personally interviewed using a pre-tested schedule. The results revealed that the farmers had favorable attitude towards livelihood diversification. Majority of farmers (70.67%) were motivated from their friends to practice livelihood diversification and more than three-fourth (79.33%) of the farmers expressed that due to less income from cropping they are practicing livelihood diversification. The results of the path analysis revealed that extension participation had direct and indirect effects in developing favourable attitude towards livelihood diversification.


Keywords: Attitude, Livelihood diversification, Friends, Extension participation

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How to cite this article:

Lakshman Reddy, B. S., M. S. Nataraju and Lakshminarayan, M. T. 2021. Attitude of Farmers towards Livelihood Diversification.Int.J.Curr.Microbiol.App.Sci. 10(1): 1032-1039. doi: https://doi.org/10.20546/ijcmas.2021.1001.125
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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