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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:4, April, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 1471-1476
DOI: https://doi.org/10.20546/ijcmas.2017.604.179


Impact of Fertility Levels and Bio-Fertilizers on Growth, Yield and Economics of Basmati Rice
Abhishek Singh*, U. Sai Sravan, Sandeep Kumar and S.P. Singh
Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi - 221 005, India
*Corresponding author
Abstract:

A field experiment was conducted at Agricultural Research Farm, Banaras Hindu University, Varanasi, Uttar Pradesh during kharif season, 2015 to evaluate the effect of different NPK levels and bio-fertilizers on growth, yield attributes, yield and economics of basmati rice cv. HUBR 10-9. Factorial experiment was laid out in randomized complete block design involving two factors i.e. four NPK levels (control, 50% RDF, 75% RDF and 100% RDF) and three bio-fertilizer levels (BGA, PSB and BGA + PSB), replicated thrice. Increasing NPK levels up to 100% RDF improved growth parameters, yield attributes, grain yield, straw yield and net return over the rest of fertility levels. Combined application of BGA + PSB proved significantly superior over alone application of BGA or PSB for the traits studied. However, BGA and PSB were observed at par with each other regarding growth characters, yield attributes and yield. Integration of 100% RDF along with BGA + PSB performed best in achieving higher growth, productivity and profitability under eastern U.P. conditions.


Keywords: BGA, FYM, NPK Levels, PSB, Rice

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How to cite this article:

Abhishek Singh, U. Sai Sravan, Sandeep Kumar and Singh, S.P. 2017. Impact of Fertility Levels and Bio-Fertilizers on Growth, Yield and Economics of Basmati Rice.Int.J.Curr.Microbiol.App.Sci. 6(4): 1471-1476. doi: https://doi.org/10.20546/ijcmas.2017.604.179
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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