National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692 Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The current investigation was performed at fruit and vegetable Processing Laboratory under Department of Fruit Science of IGKV, Raipur (C.G.) during the year 2019-20. Date and orange fruits were scrutinized for physico- chemical qualities. Physical composition of date and orange fruits disclosed that average fruit weight was noted 47.78 g and 121.9 g respectively; peel weight 6.90 g and 32.04 g correspondingly. With respect to chemical constitution, total soluble solid was perceived 15.00Ëšbrix and 10.72Ëšbrix; ascorbic acid 4.56 mg/ 100ml and 43.46 mg/100ml; acidity 0.29 % and 0.621%; total sugar 18.44% and 9.63%; reducing sugar 15.30 % and 3.87% , non-reducing sugar 3.14% and 5.76%, in that order.
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