Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 3093-3098
DOI: https://doi.org/10.20546/ijcmas.2020.912.367


Physico-chemical Characterization of Orange and Date Fruits Pulp
Swati Shukla1, Deepti Patel2 and Vijay Kumar3
Department of fruit science, College of Agriculture, Indira Gandhi Krishi Vishwavidyala, Raipur (C.G.), India
*Corresponding author
Abstract:

The current investigation was performed at fruit and vegetable Processing Laboratory under Department of Fruit Science of IGKV, Raipur (C.G.) during the year 2019-20. Date and orange fruits were scrutinized for physico- chemical qualities. Physical composition of date and orange fruits disclosed that average fruit weight was noted  47.78 g and 121.9 g respectively; peel weight 6.90 g and 32.04 g correspondingly. With respect to chemical constitution, total soluble solid was perceived 15.00Ëšbrix and 10.72Ëšbrix; ascorbic acid 4.56 mg/ 100ml and 43.46 mg/100ml; acidity 0.29 % and 0.621%; total sugar 18.44% and 9.63%; reducing sugar 15.30 % and 3.87% , non-reducing sugar 3.14% and  5.76%, in that order.


Keywords: Orange, Date fruits, Total soluble solid, Acidity, Total sugar
Download this article as Download

How to cite this article:

Swati Shukla, Deepti Patel and Vijay Kumar. 2020. Physico-chemical Characterization of Orange and Date Fruits Pulp.Int.J.Curr.Microbiol.App.Sci. 9(12): 3093-3098. doi: https://doi.org/10.20546/ijcmas.2020.912.367