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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 2063-2071
DOI: https://doi.org/10.20546/ijcmas.2020.912.243


Development of Spray Dried Milk Powder from Genotyped Umbalachery Cattle and Its Proximate Analysis
Brindha1* and R. Kalai Nila2
1Department of Animal Biotechnology, Madras Veterinary College, Chennai - 600 007
Tamil Nadu Veterinary and Animal Sciences University, India
*Corresponding author
Abstract:

The present study was to develop spray dried milk powder from A2A2 milk of Umbalachery cattle. Spray dried milk powder was produced from A2A2 milk using a table top mini spray dryer by optimizing the processing parameters. Proximate analysis was carried out in the developed spray dried milk powder and compared with that of A1A2 milk. Moisture of the content of A2A2 and A1A2 whole milk powder was 3.63±0.56% and 3.52±1.02% respectively. It was found that the ash and protein content were higher in A2A2 whole milk powder (5.60±0.20%, 27.79±0.98%, respectively) than in A1A2 whole milk powder (5.25±0.06%, 26.19±0.41% respectively). The lactose content of whole milk powder from A2A2 milk was significantly lower than that of A1A2 milk. In addition, mineral content in terms of calcium, phosphorous and iron and vitamin content in terms of Vitamin A, C and D were also analysed.


Keywords: A2A2 milk, Umbalachery, Whole milk powder, Spray dryer, Proximate analysis
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How to cite this article:

Brindha, K. and Kalai Nila, R. 2020. Development of Spray Dried Milk Powder from Genotyped Umbalachery Cattle and Its Proximate Analysis.Int.J.Curr.Microbiol.App.Sci. 9(12): 2063-2071. doi: https://doi.org/10.20546/ijcmas.2020.912.243