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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 1221-1226
DOI: https://doi.org/10.20546/ijcmas.2020.912.150


Review on Crop Regulation and Cropping Techniques on Guava
Himaja Das*
Lovely Professional University, Phagwara, Punjab, India
*Corresponding author
Abstract:

Guava is considered as the poor man's apple which is the most key fruit crop in India and found to be the Myrtaceae family. guava has an important nutritional value in fruits and leaves. Guava is becoming popular these days because of its inherent nutritional value. The fruits that are harvested during the rainy season have less value due to their aquatic nature present in the fruits. The fruits have a higher value on the market, which is harvested during the winter season, as the fruits have a better edible portion, better fruit quality, and organoleptic taste. To achieve crop regulation, he must achieve proper techniques such as stopping irrigation, thinning of flower buds, germination of pruning, and various chemical applications. To normalize the guava harvest of fruit, it is important to cut the fruit for the duration of the winter season. A high-quality harvest is only achievable because the harvest is harvested for only one season in Bihar.


Keywords: Guava,Flower, Quality and Quantity

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How to cite this article:

Himaja Das. 2020. Review on Crop Regulation and Cropping Techniques on Guava.Int.J.Curr.Microbiol.App.Sci. 9(12): 1221-1226. doi: https://doi.org/10.20546/ijcmas.2020.912.150
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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