National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692 Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Coriander (Coriandrum sativum L.) is an important seed spice cultivated in India. The leaves of coriander & its seeds are widely used as a condiment asual as a spice. The present experiment was carried out in Vegetable Research Farm, Department Of Horticulture, Sam Higginbottom University Of Agriculture, Technology and Sciences. Prayagraj during October (2019)- March (2020). The present experiment is on “Evaluation of coriander varieties in prayagraj Agro-climatic conditions ”. The experiment was laid out in randomized block design with three replications. Study consists of eight varieties i.e. WS-201, SURUCHI, JYOTI, DESI, GREEN AROMA, VIKRAM, SWATHI, RAMSES. During this study we observed significant differences among the varieties based on its growth, yield, quality parameters. The results revealed that the maximum height was observed in Green Aroma ( 65.57 cm), number of branches per plant ( 22.77), days to 50% flowering(126.9) number of umbellets per umbel ( 7.40) number of flowers per umbellate (8.63) maximum yield and quality was observed in DESI. Leaf yield (419.52 kg), seed yield per plot ( 214.04 kg), T.S.S ( 6.200 brix), protein ( 27.04%), ascorbic acid( 208.60 mg/100g). It concludes that GREEN AROMA and DESI varieties of coriander were found superior in terms of growth, yield and quality.
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