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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 1086-1091
DOI: https://doi.org/10.20546/ijcmas.2020.912.130


Evaluation of Coriander (Coriandrum sativum L.) Varieties in Prayagraj Agro-climatic Conditions
Lavanya Gandepalli* and V. M. Prasad
Department of Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj, Uttar Pradesh, India
*Corresponding author
Abstract:

Coriander (Coriandrum sativum L.) is an important seed spice cultivated in India. The leaves of coriander & its seeds are widely used as a condiment asual as a spice. The present experiment was carried out in Vegetable Research Farm, Department Of Horticulture, Sam Higginbottom University Of Agriculture, Technology and Sciences. Prayagraj during October (2019)- March (2020). The present experiment is on “Evaluation of coriander varieties in prayagraj Agro-climatic conditions ”. The experiment was laid out in randomized block design with three replications. Study consists of eight varieties i.e. WS-201, SURUCHI, JYOTI, DESI, GREEN AROMA, VIKRAM, SWATHI, RAMSES. During this study we observed significant differences among the varieties based on its growth, yield, quality parameters. The results revealed that the maximum height was observed in Green Aroma ( 65.57 cm), number of branches per plant ( 22.77), days to 50% flowering(126.9) number of umbellets per umbel ( 7.40) number of flowers per umbellate (8.63) maximum yield and quality was observed in DESI. Leaf yield (419.52 kg), seed yield per plot ( 214.04 kg), T.S.S ( 6.200 brix), protein ( 27.04%), ascorbic acid( 208.60 mg/100g). It concludes that GREEN AROMA and DESI varieties of coriander were found superior in terms of growth, yield and quality.


Keywords: Coriander varieties, Growth, Yield, quality, Randomized block design
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How to cite this article:

Coriander varieties, Growth, Yield, quality, Randomized block designInt.J.Curr.Microbiol.App.Sci. 9(12): 1086-1091. doi: https://doi.org/10.20546/ijcmas.2020.912.130