National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692 Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Cashew (Anacardium occidentale L.) belongs to family Anacardiaceae is one of the important dry land plantation crop cultivated in India, ranks third in its export value in the international trade for its kernels. Cashew apple juice is highly perishable when fresh, often spoils within a day. The juice contains tannins, which causes astringency and needs removal to improve the quality of juice. The RTS beverage was prepared by using 1 g of spray dried blended cashew apple juice powder along with 5 g of sugar and 94 ml of water and made to 100 ml quantity of RTS. Among the blended cashew apple juice powder treatment combinations, the highest pH of 3.44 was recorded in B3 (75% cashew apple juice + 25% pine apple juice powder at 150 °C inlet temperature with flow rate of 10 ml/min) and the lowest was recorded in B4 (100% cashew apple juice at 150 °C inlet temperature with flow rate of 10 ml/min) (3.38). Among the blended juice treatment combinations, the highest total soluble solids of 10.61 oBrix was recorded in B4 (100% cashew apple juice at 150 °C inlet temperature with flow rate of 10 ml/min).
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