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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 106-111
DOI: https://doi.org/10.20546/ijcmas.2020.912.014


In vitro Efficacy Bioagents against Bacterial Leaf Spot of Chilli caused by Xanthomonas axonopodis pv. vesicatoria
S. M. Chapke*, D. S. Bharti., P. L. Sontakke, M. G. Patil, and D. N. Dhutraj
Department of Plant Pathology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, India
*Corresponding author
Abstract:

The in vitro study was conducted to evaluate efficacy of bioagents against Xanthomonas axonopodis pv. vesicatoria causing bacterial leaf spot of chilli. An investigation consisting nine treatments with three replications in Completely Randomized Design was carried out to evaluate in vitro effect of antagonistic microorganism against of Xanthomonas axonopodis pv. vesicatoria. The bioagents viz. Trichoderma viride, Trichoderma harzianum, Pseudomonas fluorescens, Bacillus subtilis, Acetobacter, Azospirrilum, Trichoderma konigii, were tested against Xanthomonas axonopodis pv. vesicatoria. The causal organism of bacterial leaf spot of chilli in in vitro by inhibition zone method All the treatments significantly inhibited bacterial growth of Xanthomonas axonopodis pv. vesicatoria over control.


Keywords: Xanthomonas axonopodis, Bioagents, Completely Randomised Design, Trichoderma viride, Trichoderma harzianum, Pseudomonas fluorescens, Bacillus subtilis, Acetobacter, Azospirrilum, Trichoderma konigii

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How to cite this article:

Chapke, S. M., D. S. Bharti., P. L. Sontakke, M. G. Patil, and Dhutraj, D. N. 2020. In vitro Efficacy Bioagents against Bacterial Leaf Spot of Chilli caused by Xanthomonas axonopodis pv. vesicatoria.Int.J.Curr.Microbiol.App.Sci. 9(12): 106-111. doi: https://doi.org/10.20546/ijcmas.2020.912.014
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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