National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
In vitro multiplied plants possess the poor physiology due to heterotrophic nature and cannot survive in the harsh environmental conditions such as high irradiance, low relative humidity, high & low temperatures and the septic conditions when transferred from lab to land. Therefore, most of the in vitro grown species requires the acclimatization process under ex-vitro conditions to ensure the maximum survival and vigorous growth. The acclimatization is a gradual process and often carried out inside the greenhouse. This review emphasizes on the physiological, anatomical and morphological factors that are responsible for delicacy of in vitro cultured fruit crops and the ways to overcome these problems.
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