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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Whey Proteins Concentrate (WPC) is an excellent source of dietary nitrogen and branched chain amino acids. Protein Concentrate (WPC) at different levels of substitution i.e. control (T0), 2.5 parts (T1), 5 parts (T2), 7.5 parts (T3) and 10 parts (T4). In related to the microbial evaluation of raw foxtail and finger millet papad prepared from treatments T0 to T4 content, The total plate count, yeast and mold count of all samples of raw foxtail and finger millet papad was under acceptable limits. Textural analysis revealed that 10 parts of WPC supplemented foxtail and finger millet fried papad showed maximum Hardness (1.84 N) and Fracturability (0.96 mm).