National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The rhizosphere is part of the soil surrounding the plant roots or being influenced by the plant roots. The exudates released from roots make it a site for complex biochemical activity. Microorganisms make up one of the dynamic parts of this rhizosphere, and affect soil and plant growth by various means. However, our absolute dependency on chemical fertilizers and other agrochemicals, although enhancing crop production to the desired levels required to feed the growing world population, has not shown sufficient concern for sustainability, leading to two serious problems, ecological imbalance and resource limitation. An ecological disturbance has been created through polluting soil and water, putting toxic agrochemicals into the food chain, threatening human and animal health, and developing resistance in pests. On the other hand, resources are diminishing as vital nutrients like phosphorus are limited and very soon there will be an extreme shortage of these nutrients because excessive consumption will make them no longer available. Therefore, balancing plant needs through microbe-mediated sources is becoming an urgent priority. The rhizosphere microflora has many beneficial effects on plant growth and health promotion. The biomix is Prepared, Morphological, Biochemical and Genetic Identification is seen of Bacteria.
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