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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 1510-1515
DOI: https://doi.org/10.20546/ijcmas.2020.911.179


Sodium Chloride (NaCl) and Hydrogen Peroxide (H2O2) Induced Changes in Antioxidant Enzymes (SOD, CAT, and POX) of Contrasting Wheat Cultivars under Favourable Growth Conditions
Santosh Kumari1* and Vipin Kumar Verma2
1Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi, India
2Department of Pharmacology, All India Institute of Medical Sciences, New Delhi, India
*Corresponding author
Abstract:

Differential response of CAT1, CAT2 and CAT3 indicated the positive correlation of catalase and H2O2 accumulation in C306 under control, H2O2, NaCl and NaCl+H2O2 treatments accompanied with enhancement of SOD activity in flag leaves of the drought tolerant wheat cultivar. SOD activities provide extra protection in combination with catalase in wheats under oxidative stresses. The POX and SOD activity enhancement in flag leaves was positively associated with plant height and leaf size reduction under salt stress in wheats. The differential accumulation of H2O2 is cultivar specific and associated with SOD isoforms (CuZnSOD) that is involved in lignin biosynthesis. CuZnSOD or CAT were not inhibited under salt stress suggest that it is superoxide rather than other forms of ROS mediating proline oxidase induced apoptosis. Proline accumulation/ oxidation alter the intracellular redox status by proline oxidase inhibition by MnSOD and superoxide dismutation to H2O2 which is utilised by POX for lignin biosynthesis.


Keywords: Catalase, Hydrogen peroxide, Peroxidase, Sodium chloride, Superoxide dismutase, Wheats

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How to cite this article:

Santosh Kumari and Vipin Kumar Verma. 2020. Sodium Chloride (NaCl) and Hydrogen Peroxide (H2O2) Induced Changes in Antioxidant Enzymes (SOD, CAT, and POX) of Contrasting Wheat Cultivars under Favourable Growth Conditions.Int.J.Curr.Microbiol.App.Sci. 9(11): 1510-1515. doi: https://doi.org/10.20546/ijcmas.2020.911.179
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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