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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 5, Issue:3, March, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(3): 129-136
DOI: http://dx.doi.org/10.20546/ijcmas.2016.503.018


Prevalence, Bacteriology, Pathogenesis and Isolation of E. coli in Sick Layer Chickens in Ajmer Region of Rajasthan, India
Tripti Dadheech1*, Reena Vyas1, Vijaylatha Rastogi2
1Department of Zoology, Govt. College Ajmer, India
2Microbiology Department, Jawahar Lal Nehru Medical College, Ajmer, India
*Corresponding author
Abstract:

A study was conducted to determine the distribution of E. coli in visceral organs of clinically sick chickens (Gallus gallus). A total of 24 tissue samples consisting of 6 liver, 12 small intestine, and 6 large intestine samples were aseptically collected from 12 fowls of 4 selected poultry farms of Ajmer suspected for colibacillosis and subjected to bacteriology and biochemical examination. 24 E. coli isolates were isolated following standard procedures. Processed tissue from each sample was cultured primarily on Brain Heart Infusion (BHI) broth and then secondarily on 7% defibrinated sheep blood (Blood Agar) and MacConkey agar. Presumptive colonies of bacterial agents on media plates were subjected to conventional biochemical characterization. The result of biochemical test identified the E. coli isolates from the samples of clinically sick chickens, almost 100%. The overall prevalence of E. coli was 100% and high rate of infection.


Keywords: Collibacillosis, Bacteriology, Biochemical Characterization, Prevalence, Infection.

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How to cite this article:

Tripti Dadheech, Reena Vyas, Vijaylatha Rastogi. 2016. Prevalence, Bacteriology, Pathogenesis and Isolation of E. coli in Sick Layer Chickens in Ajmer Region of Rajasthan, India.Int.J.Curr.Microbiol.App.Sci. 5(3): 129-136. doi: http://dx.doi.org/10.20546/ijcmas.2016.503.018
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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