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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 168-175
DOI: https://doi.org/10.20546/ijcmas.2020.911.020


Effect of Different Levels of Maize Cob Rind Biochar on Growth and Yield of Finger Millet
K. L. Jyothishree1*, G. N. Thippeshappa1, Sharanappa Jangandi2, B. C. Dhananjaya1 and O. Kumar3
1Department of Soil Science and Agricultural Chemistry, UAHS, College of Agriculture, Shivamogga, India
2Department of Agricultural Engineering, ZAHRS, Babbur Farm, Hiriyur, India
3Agronomy, AHRS, Kathalagere, Davanagere District, India
*Corresponding author
Abstract:

A field experiment was conducted at Agricultural and Horticultural Research Station, Bavikere, University of Agricultural and Horticultural Sciences, Shivamogga during kharif 2019 to study the influence of cob rind biochar on growth, yield and nutrient uptake by finger millet. The experiment was conducted with 10 treatments consisting two levels of biochar at 2 and 4 t ha-1 and three levels of FYM at 5, 7.5 and 10 t ha-1 which were applied in combination with FYM or alone along with recommended dose of fertilizer. Treatments were imposed in randomized complete block design and were replicated thrice. The results revealed that application of higher dose of cob rind biochar @ 4 t ha-1 in combination with 100 per cent recommended dose of FYM and fertilizers recorded significantly higher growth and yield attributes such as plant height (115.20 cm), number of tillers hill-1 (3.35), dry matter production (55.20), number of ear heads hill-1 (4.56), number of fingers ear head-1 (7.73), test weight (3.68), grain yield (40.88 q ha-1) and straw yield (62.82 q ha-1) of finger millet compared to lower doses of biochar with or without FYM and control.


Keywords: Cob rind biochar, Growth, Yield, Finger millet

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How to cite this article:

Jyothishree, K. L., G. N. Thippeshappa, Sharanappa Jangandi, B. C. Dhananjaya and Kumar, O. 2020. Effect of Different Levels of Maize Cob Rind Biochar on Growth and Yield of Finger Millet.Int.J.Curr.Microbiol.App.Sci. 9(11): 168-175. doi: https://doi.org/10.20546/ijcmas.2020.911.020
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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