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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 3644-3652
DOI: https://doi.org/10.20546/ijcmas.2020.910.422


Comparative Analysis of Rice Bran Bioactive Metabolites across Diverse Rice Genotypes of Chhattisgarh
Girish Chandel1*, Renu Kushwah1, Anjali Hathile1, Rashmi Upadhyay1 and Dharmendra Khokar2
1Department of Plant Molecular Biology and Biotechnology, 2Department of Plant Physiology, Agriculture Biochemistry & MAPs, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattishgarh, India, 492012
*Corresponding author
Abstract:

Rice bran is a host of diverse array of bioactive metabolites such as Tocopherols and γ-oryzanol with a potential health benefits. The substantial variation in bran composition of these biomolecules ledus to investigate variation in oil content, γ-oryzanol and α-Tocopherol content in bran of 12 diverse rice genotypes. Among the tested cultivars, the oil content, γ-oryzanol andα-Tocopherolin bran showed the high variation ranged from 13.52-21.62%, 0.82-2.92% and 132.2–520.5 µg/g, respectively. The higher content of oil was found in Safri 17 (21.62%), while Danteshwari exhibited higher mean values of γ-oryzanol and α-Tocopherol content (2.92% and 520.5 µg/g). Correlation studies revealed that the oil content was significantly negatively correlated with γ oryzanol while a γ-oryzanol and α-Tocopherol was found to be positively correlated. The variation found suggests that he characterization of favorable ratios of oil and γ oryzanol content particularly in Safri 17 and Danteshwari can be a milestone in identification of potential donor in the crop improvement programmes.


Keywords: Crude rice bran oil, α-Tocopherol, γ-oryzanol
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How to cite this article:

Girish Chandel, Renu Kushwah, Anjali Hathile, Rashmi Upadhyay and Dharmendra Khokar. 2020. Comparative Analysis of Rice Bran Bioactive Metabolites across Diverse Rice Genotypes of Chhattisgarh.Int.J.Curr.Microbiol.App.Sci. 9(10): 3644-3652. doi: https://doi.org/10.20546/ijcmas.2020.910.422