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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:10, October, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(10): 3577-3584
DOI: https://doi.org/10.20546/ijcmas.2020.910.413


Effect of Different Growing Conditions on Rooting and Growth of Stem Cuttings in Pomegranate (Punica granatum L.)
Sachin Kumar1*, Satya Prakash1, Arvind Kumar1, Vipin Kumar1,Pooran Chand2 and B. P. Dhyani3
1Department of Horticulture, 2Department of Genetics and Plant Breeding, 3Department of Soil Science, Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut (Uttar Pradesh), India
*Corresponding author
Abstract:

The present study entitled “Effect of different growing conditions on rooting and growth of stem cuttings in pomegranate (Punica granatum L.)”, was conducted at Horticultural Research Centre (HRC) of Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, during 2016 and 2017. The experiment was laid out using RBD with two growing conditions. The stem cuttings when grown in under shade had recorded significantly earliest sprouting and highest survival, shoot and root growth of stem cutting. However, among the stem cuttings, poor survival, shoot and root growth of stem cutting were observed grown in open condition.


Keywords: Pomegranate, Hard wood cutting and Growing conditions

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How to cite this article:

Sachin Kumar, Satya Prakash, Arvind Kumar, Vipin Kumar, Pooran Chand and Dhyani, B. P. 2020. Effect of Different Growing Conditions on Rooting and Growth of Stem Cuttings in Pomegranate (Punica granatum L.).Int.J.Curr.Microbiol.App.Sci. 9(10): 3577-3584. doi: https://doi.org/10.20546/ijcmas.2020.910.413
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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