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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 3426-331
DOI: https://doi.org/10.20546/ijcmas.2020.910.395


Effect of Gibberellic Acid Application on the Growth, Vigour, Flowering, Fruiting and Quality of Strawberry: A Review
Aditee Sharma* and Ankush Godara
School of Agriculture, Lovely Professional University, Punjab, India
*Corresponding author
Abstract:

Strawberry is a very unique berry fruit. It is mainly cultivated in subtropical and temperate area. Strawberry is a non climacteric fruit. It is rich in vitamin c and iron. It is law- growing herbaceous plant which arise basal leaves. PGR play a key role in yield and size of the fruit. GA₃ has stimulate the effect on the fruit of strawberry ripening , testimonial by a reduce the activity of respiration and detain the synthesis of anthocyanin and breakdown of chlorophyll gibberellic acid influence the growth , and fruiting etc. Gibberellic acid is a growth promoting hormone which is mainly found in fungi and plants. It involves over-coming dormancy in seed and buds. Gibberellins translocates easily in the plant in both direction. It is used commercially in increasing fruit size, stimulating seed germination and seed growth.


Keywords: Gibberellic acid, Strawberry, Quality, Yield, Growth
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How to cite this article:

Aditee Sharma and Ankush Godara. 2020. Effect of Gibberellic Acid Application on the Growth, Vigour, Flowering, Fruiting and Quality of Strawberry: A Review.Int.J.Curr.Microbiol.App.Sci. 9(10): 3426-331. doi: https://doi.org/10.20546/ijcmas.2020.910.395