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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:10, October, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 3127-3133
DOI: https://doi.org/10.20546/ijcmas.2020.910.375


Influence of Different Onion Cultivars on Storage Life under Hill Zone of Karnataka
Veena Goni*, Devaraju, V. Srinivasa, D. Lakshmana and Y. Kantharaj
Department of Vegetable Science, College of Horticulture, Mudigere, University of Agricultural and Horticultural sciences, Shivamogga, Karnataka, India
*Corresponding author
Abstract:

An experiment was conducted to study the storage behavior among thirty onion genotypes under ambient condition for four months. The experiment results revealed that after four months of storage, the minimum per cent of sprouting was noticed in Bhima Shakti (7.68 %), while, the maximum per cent of sprouting was noticed in N-53 (15.10 %). The minimum per cent of rotting was observed in Bhima Shakti (7.34 %) and the maximum per cent of rotting was recorded in N-53 (14.78 %).With respect to total loss in weight, the cultivar Bhima Shakti (16.05 %) recorded minimum loss in weight after 4 months of storage, while, Poona Nasangi (28.63 %) recorded maximum loss in weight.


Keywords: Onion cultivars, Storage life, Sprouting

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How to cite this article:

Veena Goni, Devaraju, V. Srinivasa, D. Lakshmana and Kantharaj, Y. 2020. Influence of Different Onion Cultivars on Storage Life under Hill Zone of Karnataka.Int.J.Curr.Microbiol.App.Sci. 9(10): 3127-3133. doi: https://doi.org/10.20546/ijcmas.2020.910.375
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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