Cultivable Microbial Diversity Study from Traditional Formulation and Characterization of Phosphate Solubilizers through their Effect on Vegetative Growth Parameters of Zea mays L.

Urja P; ya; Mukesh Prajapati; Nirmal S. Sahay

doi:https://doi.org/10.20546/ijcmas.2017.604.060

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Original Research Articles Volume : 6, Issue:4, April, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
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Int.J.Curr.Microbiol.App.Sci.2017.6(4): 501-510

DOI: https://doi.org/10.20546/ijcmas.2017.604.060

Cultivable Microbial Diversity Study from Traditional Formulation and Characterization of Phosphate Solubilizers through their Effect on Vegetative Growth Parameters of Zea mays L.

Urja Pandya^1,2, Mukesh Prajapati¹ and Nirmal S. Sahay¹*

¹Sadbhav SRISTI Sanshodhan Natural Products Laboratory, SRISTI, AES Boys Hostel Campus, Nr. Gujarat University Library and SBI, Navrangpura, Ahmedabad, Gujarat, India
²Value Addition Research and Development- Human Health, National Innovation Foundation-India, Satellite Complex, Jodhpur Tekra, Ahmedabad, Gujarat, India

^*Corresponding author

Abstract:

Traditional organic farming practices are beneficial but in most of the cases the science behind it is not well understood. The aim of present study was selection of grassroots practice from SRISTI database and its validation for crops growth promotion. Formulation was prepared and studied for their microbial content and growth. Results showed maximum bacterial population as compared to fungi and actinomycetes population. Five bacterial isolates showed phosphate solubilizing activity and these isolates were further studied as bioinoculants for Zea mays L. growth in pot experiment. Seed bacterization with isolate F7B1 (T4 treatment) showed maximum plant height (52.44%) and fresh biomass (202.08%) after 15^th days of sowing as compared to other treatments.

Keywords: Grassroots, Phosphate solubilization, SRISTI, Validation, Zea mays L.

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How to cite this article:

Urja Pandya, Mukesh Prajapati and Nirmal S. Sahay. 2017. Cultivable Microbial Diversity Study from Traditional Formulation and Characterization of Phosphate Solubilizers through Their Effect on Vegetative Growth Parameters of Zea mays L..Int.J.Curr.Microbiol.App.Sci. 6(4): 501-510. doi: https://doi.org/10.20546/ijcmas.2017.604.060

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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Original Research Articles Volume : 6, Issue:4, April, 2017

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