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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 2401-2411
DOI: https://doi.org/10.20546/ijcmas.2020.910.287


Beneficial Ingredients from Kinnow Peel -Extraction and Uses: A Review
Ankush Godara*, Nangunuri Varun Kumar, Aditee Sharma,Jatin Hudda and Manish Bakshi
School of Agriculture, Lovely Professional University, Punjab, India
*Corresponding author
Abstract:

The peel and pomace part of kinnow which is the major waste generated from the juice industry of kinnow constitutes 30-40% of the fruit weight is a rich source of polyphenols, flavonoids such as naringin, carotenoids, pectin and essential oils. These bioactive compounds have great value in industries like pharmaceuticals, food processing, and biofuel production and have good nutritive value as well. The useful compounds can be extracted using different techniques having high efficiency and can be used for different purpose. The cheap and easy availability of the Kinnow peel, which is otherwise a waste, makes it more useful in the industry as it costs low and has multifunctional uses.  The usage of the kinnow peel is environment friendly as it reduces wastage and promotes sustainability.


Keywords: Kinnow peel, Polyphenols, Lutein, Naringin, Peel candy, Biofuel
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How to cite this article:

Ankush Godara, Nangunuri Varun Kumar, Aditee Sharma, Jatin Hudda and Manish Bakshi. 2020. Beneficial Ingredients from Kinnow Peel -Extraction and Uses: A Review.Int.J.Curr.Microbiol.App.Sci. 9(10): 2401-2411. doi: https://doi.org/10.20546/ijcmas.2020.910.287