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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 2262-2271
DOI: https://doi.org/10.20546/ijcmas.2020.910.274


A Review on Different Horticultural Practices for Quality Improvement in the Fruit Crops
Sourav* and Ramesh Kumar Sadawarti
Department of Horticulture, School of Agriculture,Lovely Professional University, (Punjab), India
*Corresponding author
Abstract:

In tropical and temperate fruit crops there are many practices to influence the floral initiation, fruit set, and quality of fruit crop  carbohydrates – nitrogen ratio appears one of the factor that control various practices such as pruning, girdling, shoot bending etc. To enhance off-season fruiting and flowering in different fruit crops. C:N ratio of the fruit plants can be changed through simple horticultural practices like girdling and many more. Physiological parameters like leaf water potential and photosynthesis rate remained may increase under closer spacing as compared to the higher spacing under different levels of pruning. In this review we tried to study and discuss all those horticultural practices which enhance fruit quality, fruit production, which leads to high yield in fruit crops.


Keywords: Pruning, Girdling, Shoot bending, Production
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How to cite this article:

Sourav and Ramesh Kumar Sadawarti. 2020. A Review on Different Horticultural Practices for Quality Improvement in the Fruit Crops.Int.J.Curr.Microbiol.App.Sci. 9(10): 2262-2271. doi: https://doi.org/10.20546/ijcmas.2020.910.274