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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 2250-2255
DOI: https://doi.org/10.20546/ijcmas.2020.910.271


Effect of Whey on the Growth of Seedlings of some Cereals and Pulses Seeds
Prabha Kiran*
PLD from Postgraduate Department of Botany, Magadh University, Bodh Gaya-824234, India
*Corresponding author
Abstract:

The rate of growth of seedling, the rate of increase of root, shoot, area of the first leaf and the dry weight of the crop plant was faster due to treatment of the seed with whey in comparison to the untreated control. Other parameters may also be incorporated such as increase in the number of cells and biochemical content of the cells, tissue and the whole plant accumulated or stored as a result of chain of synthetic process of which raw material are basically provided by the photosynthesis. Thus the photosynthesis is the key point to make available the raw material for the growth.


Keywords: Effect, Whey, Growth, Seedlings
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How to cite this article:

Prabha Kiran. 2020. Effect of Whey on the Growth of Seedlings of some Cereals and Pulses Seeds.Int.J.Curr.Microbiol.App.Sci. 9(10): 2250-2255. doi: https://doi.org/10.20546/ijcmas.2020.910.271