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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 2609-2615
DOI: https://doi.org/10.20546/ijcmas.2020.910.314


Productivity and Nutrient Content of Wheat (Triticum aestivum L.) as Influenced by Sowing Temperatures and Bio-regulators
Hansa Lakhran*, O.P. Sharma, Rohitash Bajiya and Meena Choudhary
Department of Agronomy, S.K.N. College of Agriculture, S.K.N. Agriculture University, Jobner, Jaipur, Rajasthan, India
*Corresponding author
Abstract:

A field experiment was carried out during rabi seasons of 2016-17 and 2017-18 at Agronomy Farm, S.K.N. Agriculture University, Jobner, Jaipur, Rajasthan, to obtain a suitable combination of sowing at different thermal regimes and foliar sprays of bio-regulators. The experiment was conducted in a split-plot design with four replications. The main plot treatments comprised three sowings, viz. 22 ºC, 20 ºC and 18 ºC and subplots consisted of eight treatments of bio-regulators, viz. control, water spray, SA @ 100 ppm, SA @ 200 ppm, TSA @ 100 ppm, TSA @ 200 ppm, TGA @ 100 ppm and TGA @ 200 ppm. Crop sown at 20 ºC resulted in significantly highest yield and nutrient content over 22 ºC and 18 ºC. Among bio-regulators, an application of salicylic acid @ 200 ppm registered significantly highest yield and nutrient content in grain and straw of wheat, thus, hold a great promise in wheat production under heat stress.


Keywords: Bio-regulators, Nutrient content, Sowing temperature, Wheat, Yield
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How to cite this article:

Hansa Lakhran, O.P. Sharma, Rohitash Bajiya and Meena Choudhary. 2020. Productivity and Nutrient Content of Wheat (Triticum aestivum L.) as Influenced by Sowing Temperatures and Bio-regulators.Int.J.Curr.Microbiol.App.Sci. 9(10): 2609-2615. doi: https://doi.org/10.20546/ijcmas.2020.910.314