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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2016 - IJCMAS--ICV 2016: 92.3 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2017) [Effective from January 1, 2017]For more details click here
Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2016: 92.3
Index Copernicus ICI Journals Master List 2016 - IJCMAS--ICV 2016: 92.3
For more details click here
journals IJCMAS
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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2015: 85.95
NAAS RATING 2017: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 818-835
DOI: https://doi.org/10.20546/ijcmas.2017.604.103


Effect of Severity of Pruning on Yield and Quality Characters of Grapes
(Vitis vinifera L.): A Review
A. Raj Kumar1*, S. Parthiban2, A. Subbiah2 and V. Sangeetha1
1Tamil Nadu Agricultural University, Coimbatore - 641 003, India
2Grapes Research Station, Tamil Nadu Agricultural University, Theni district-625 531, India
*Corresponding author
Abstract:

Viticulture in India is considered to be one of the most remunerative farming enterprises due to high monetary returns. Grape culture is laborious one and sensitive to climate. Pruning is the most important operation in grape and its standardization is of utmost important in determining fruitfulness, yield and quality. Pruning practices adopted in the vineyard is largely dependent on vine growing environment, variety and season. Further, pruning largely not only influences the productivity in terms of fruitfulness of a particular variety but also the quality of grape viz., berry size, Total soluble solids and sugar.


Keywords: Viticulture, Grape, Pruning and quality
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How to cite this article:

Raj Kumar, A., S. Parthiban, A. Subbiah and Sangeetha, V. 2017. Effect of Severity of Pruning on Yield and Quality Characters of Grapes (Vitis vinifera L.):Int.J.Curr.Microbiol.App.Sci. 6(4): 818-835. doi: https://doi.org/10.20546/ijcmas.2017.604.103