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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 1785-1795
DOI: https://doi.org/10.20546/ijcmas.2020.910.217


Sources and Levels Effect of Sodium Selenite and Selenium Enriched Yeaston Carcass Characteristics in Broiler Chicken
Roshan Kumar Sahu*, M. K. Gendley, Meenu Dubey, G. K. Dutta, Ramchandra Ramteke, Raina Doneria, SonaliPrusty and Kiran Kumari
College of Veterinary Science & A.H, Anjora Durg, C.G.K.V., C.G, India
*Corresponding author
Abstract:

A total of 180-day-old broiler chickens (Ross AP strain) were allocated to 4 dietary treatments to evaluate the effects of two sources and levels of selenium and their interaction on carcass characteristics and meat quality in broiler chicken reared under deep litter system in a well-ventilated house with standard management practices. The experiment consisted of 2×2 factorial arrangement with 2 sources of dietary Se [Sodium selenite (SS), and Selenium enriched yeast (SY)] and 2 levels of supplemental Se (low: 0.15 mg/kg, and high: 0.50 mg/kg). Each treatment had 3 replicates of 15 broiler chickens per replicate. Two birds from each replicate were sacrificed to study carcass characteristics (dressed, liver, heart, intestine, breast, thigh, wing, neck, back and giblet weight %) and meat quality (WHC, ERV and TBA value) at 35th day of age. Findings suggested that adding of 0.5 ppm of selenium enriched yeast supplementation showed significant (p<0.01) difference in WHC percentage, breast weight percentage and dressing percentage, however, TBA value supplemented with sodium selenite was significantly (p<0.01) higher than selenium enriched yeast supplementation.


Keywords: Broiler, Sodium selenite, Selenium enriched yeast, Carcass characteristics, Meat quality, Water Holding Capacity(WHC), Extract Reserve Volume (ERV), Thiobarbituric Acid (TBA).
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How to cite this article:

Roshan Kumar Sahu, M. K. Gendley, Meenu Dubey, G. K. Dutta, Ramchandra Ramteke, Raina Doneria, SonaliPrusty and Kiran Kumari. 2020. Sources and Levels Effect of Sodium Selenite and Selenium Enriched Yeaston Carcass Characteristics in Broiler Chicken.Int.J.Curr.Microbiol.App.Sci. 9(10): 1785-1795. doi: https://doi.org/10.20546/ijcmas.2020.910.217