Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 1721-1725
DOI: https://doi.org/10.20546/ijcmas.2020.910.208


Effect of pH & Media on Mycelial Growth of Curvularia spicifera causing Curvularia Leaf Spot of Tomato in Manipur
Yaragorla Hanumantha Rao* (HanumaYadhuvamsha), Ph. Sobita Devi, Vishnu Vardhani Vemavarapu and K. Rishitha Chowdary
Department of Plant Pathology, College of Agriculture,Central Agricultural University, Imphal, India
*Corresponding author
Abstract:

Tomato (Solanum lycopersicum Mill.) is one of the most remunerative and widely grown vegetables in the world. The area under tomato cultivation in Manipur accounts for about 0.15 million hectares with an average production of 2.10 million tonnes and productivity of 12.02 tonnes ha-1 during 2016-17. Present research was carried out to study the effect of different culture media and pH on mycelia growth of Curvularia spicifera. Among seven culture media that were tested, the fungus grew best on Coon’s media, Oat Meal Agar and Richards agar. The most suitable pH for growth of fungus was 10 and 8.0.


Keywords: Curvularia spicifera Curvularia Leaf Spot, Tomato
Download this article as Download

How to cite this article:

Yaragorla Hanumantha Rao (HanumaYadhuvamsha), Ph. Sobita Devi, Vishnu Vardhani Vemavarapu and Rishitha Chowdary, K. 2020. Effect of pH & Media on Mycelial Growth of Curvularia spicifera causing Curvularia Leaf Spot of Tomato in Manipur.Int.J.Curr.Microbiol.App.Sci. 9(10): 1721-1725. doi: https://doi.org/10.20546/ijcmas.2020.910.208