Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer


See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 9, Issue:10, October, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 1532-1542
DOI: https://doi.org/10.20546/ijcmas.2020.910.183


Cryopreservation of Fruit Genetic Resources-A Review
L. Anushma1*, K. Dhanyasree2 and M. Rafeekher2
1ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka, India
2College of Agriculture, Vellayani, Kerala, India
*Corresponding author
Abstract:

Conserving the plant genetic resources through any means is of utmost importance to prevent the loss of plant biodiversity. Long-term storage using liquid nitrogen (LN) is usually adopted for developing long-term base collections of crops for use in the distant future. The fruit crops are commonly propagated through vegetative means and are majorly conserved as ex situ field gene banks, which require large areas and demand intensive field management. The need for repeated reculturing and chances of contamination during subcultures in in vitro banking necessitate a long-term contamination free conservation through cryobanking. Improved cryopreservation techniques will provide added security in the preservation of important woody plant germplasm formerly preserved only as field collections.


Keywords: Cryopreservation, Fruit genetic resources

Download this article as Download

How to cite this article:

Anushma, P. L., K. Dhanyasree and Rafeekher, M. 2020. Cryopreservation of Fruit Genetic Resources-A ReviewInt.J.Curr.Microbiol.App.Sci. 9(10): 1532-1542. doi: https://doi.org/10.20546/ijcmas.2020.910.183
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations