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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2015: 85.95
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95
For more details click here
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
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Index Copernicus ICV 2015: 85.95
NAAS RATING 2017: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 739-743
DOI: https://doi.org/10.20546/ijcmas.2017.604.091


Adoption of Mungbean Production Technology by the Farmers in Jaipur District of Rajasthan, India
Mukesh Choudhary1*, Hanuman Lal Jat1, Seeta Bijarniya2 and Vidya Bhati3
1Department of Extension Education, Sri Karan Narendra College of Agriculture, Jobner (Rajasthan)-303329, India
2SRF D.E.E. SKNAU, Jobner, India
3Department of Horticulture, SKRAU Bikaner, India
*Corresponding author
Abstract:

Pulses are the main source of quality protein and a rich source of energy, minerals and certain vitamins. The study was conducted in Jaipur district of Rajasthan. Jaipur district comprises of sixteen tehsils, out of which 3 tehsils viz., Dudu, Phulera and Phagi were selected purposely. Two gram panchayats were selected randomly from each tehsils. Two revenue villages were selected from each selected gram panchayat on the basis of random sampling method. Thus the total 12 villages were selected. Total 120 mungbean growing farmers (respondents) were selected randomly through proportional allocation to the size of sample. It was found that majority of the farmers (70.%) were in the medium adoption group while (20.83%) farmers were in low adoption group and only (9.17%) of farmers were in the high adoption group of mungbean cultivation and also found that the farmers had adopted practice “Spacing” to the higher extent with MPS 71.25. The practice “Storage” was found to be least adopted by the farmers with MPS 36.25. The study revealed that the majority of farmers had adopted practice “Spacing” to the higher extent and practice “Storage” was found to be least adopted by the farmers.


Keywords: Mungbean, Adoption, Production, Technology.
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How to cite this article:

Mukesh Choudhary, Hanuman Lal Jat, Seeta Bijarniya and Vidya Bhati. 2017. Adoption of Mungbean Production Technology by the Farmers in Jaipur District of RajasthanInt.J.Curr.Microbiol.App.Sci. 6(4): 739-743. doi: https://doi.org/10.20546/ijcmas.2017.604.091