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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:10, October, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 1011-1016
DOI: https://doi.org/10.20546/ijcmas.2020.910.121


Growth and Yield of Chickpea (Cicer arietinum L.) as Influenced by Seed Rate and Seed Priming
Dikshat Kumar*, Sunil Kumar and Harbhinder Singh
General Shivdev Singh Diwan Gurbachan Singh, Khalsa College, Patiala, Punjab, India
*Corresponding author
Abstract:

The study on growth and yield of chickpea (Cicer arietinum L.) as influenced by seed rate and seed priming was conducted during Rabi 2017-18. The experiment consisted of nine treatment combinations of three seed rates viz. 60 kg, 80 kg and 100 kg ha-1 in main plots and three seed priming treatments viz. control, water and NaCl in sub plots were tested in split plot design with three replications. Plant growth parameters like emergence count and plant height (cm) was found superior with seed rate of 100 kg ha-1 whereas number of branches, fresh weight, dry weight and some yield attributes viz. number of pods plant-1 were recorded significantly superior with seed rate of 60 kg ha-1. Seed rate of 80 kg ha-1 produced 28 and 21 per cent higher grain yield as compared to 60 kg and 100 kg ha-1 of seed rate. Water primed seeds produced 20 and 9 per cent higher grain yield as compared to control and NaCl. Among different seed rates and seed priming treatments, 80 kg ha-1 of seed rate and water primed seeds resulted 37 and 19 per cent higher net returns and 31 and 19 per cent higher benefit cost ratio as compared to other treatments.


Keywords: Priming, Pods, NaCl, Seed rate, Grain yield

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How to cite this article:

Dikshat Kumar, Sunil Kumar and Harbhinder Singh. 2020. Growth and Yield of Chickpea (Cicer arietinum L.) as Influenced by Seed Rate and Seed Priming.Int.J.Curr.Microbiol.App.Sci. 9(10): 1011-1016. doi: https://doi.org/10.20546/ijcmas.2020.910.121
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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