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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 850-854
DOI: https://doi.org/10.20546/ijcmas.2020.910.101


Immunity Booster: Curbing the Menace of Covid-19
Prioritization Monitoring & Evaluation, Agriculture University, Kota (Raj), India
Prioritization Monitoring & Evaluation, Agriculture University, Kota (Raj), India
*Corresponding author
Abstract:

In the wake of the Covid-19 outbreak, entire mankind across the globe is suffering. Enhancing the body’s natural defence system (immunity) plays an important role in maintaining optimum health. We all know that prevention is better than cure. While there is no medicine for COVID-19 as of now, it will be good to take preventive measures which boost our immunity in these times. The simplicity of awareness about oneself and the harmony each individual can achieve by uplifting and maintaining his or her immunity is emphasized across Ayurveda’s classical scriptures. Herbs and spices which are known to build immunity. Regular consumption of these would help you to stay secured and immune from diseases. Present study was conducted with the objectives to prevent people from the spread of pandemic by developing better immunity against covid-19, to protect people against side effects of chemical based drugs and to promote and motivate people towards natural and herbal ingredients beneficial for health. The study was conducted in the month of Aug. 2020. The Immunity Booster was made in the month of April 2020 as per ingredients and quantity used in making Kadha & recommendation of Ayush Mantralaya, with two more herbs addition namely Ashwagandha and Giloy. The Immunity Booster was prepared at food processing unit of Agriculture University Kota Rajasthan. Powder & tablets of Immunity Booster were prepared with the addition of honey which is also a health promoter & have its own nutritional quality. It was introduced to people in the month of May 2020 & feedback was taken after three months. The stress is bound to increase as covid-19 is neither the first nor the last virus that has affected human lives globally. Our good immune system, maintaining healthy and happy living and awareness about oneself is the need of an hour. Harmony, each individual can achieve by uplifting and maintaining ones immunity by following a traditional methods and consumption of spices of their own kitchen and herbicides is the only measure that will prove to be effective in future. It is high time when we must embrace nature and natural diet with nutraceuticals on a regular basis. Food processing unit of Agriculture University Kota Rajasthan is working constantly towards developing innovative products.


Keywords: Immunity Booster, Covid-19, Ashwagandha and Giloy
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How to cite this article:

Mamta Tiwari. 2020. Immunity Booster: Curbing the Menace of Covid-19.Int.J.Curr.Microbiol.App.Sci. 9(10): 850-854. doi: https://doi.org/10.20546/ijcmas.2020.910.101