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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 738-746
DOI: https://doi.org/10.20546/ijcmas.2020.910.089


Study and Development of Barnyard Millet Based Ready to Eat Product
G. Sudha Devi* and V. Palanimuthu
1PFE, CAE, UAS, Raichur, India
2UAS, GKVK, Bangalore, India
*Corresponding author
Abstract:

A study was undertaken to develop an extruded product using three composite formulation of barnyard millet (BM) and maize (M) grits (180 micron). The formulations (BM: M - 70:30, 60:40 and 50:50) were extruded using a twin screw extruder. Among the three formulations, the 50:50 was reported to be best based on the sensory evaluation. The temperature range of 100-120°C for barrel and 350-400 rpm for screw speed were considered. Based on expansion ratio at lower screw speeds of 400 rpm, the expansion ratio of products was higher especially for barrel temperature of 110°C. However, good expanded products (Expansion ratio - 3.949) could be obtained also at optimum screw speed and barrel temperature.


Keywords: Extrusion, Barnyard millet, Extruder operating parameters, Physical properties
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How to cite this article:

Sudha Devi, G. and Palanimuthu, V. 2020. Study and Development of Barnyard Millet Based Ready to Eat Product.Int.J.Curr.Microbiol.App.Sci. 9(10): 738-746. doi: https://doi.org/10.20546/ijcmas.2020.910.089