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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:10, October, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 475-480
DOI: https://doi.org/10.20546/ijcmas.2020.910.058


Measurement of Force Requirement for Manually Operated Chaff Cutter Measurements of Mechanical Parameters
Akki Sathish, Bangi Nirmala, Rathnapuram Ashwini, Gopathi Anusha and Ch. Balachand
Departmentof Farm Machinery and Power Engineering, College of Agricultural Engineering, Sangareddy, Telangana, India
*Corresponding author
Abstract:

Manually operated chaff cutter is one of the most common agricultural equipment being used by marginal farmers particularly farm women. A chaff cutter (Sonkhiya Agricultural Industries, Jaipur) was evaluated with 3 different age group female workers using three different types of locally available fodders (three replications for each fodder) which are regular feed to the animals to support additional income to the farmers of southern region of India. In this paper, the measurement of the mechanical parameters like force requirement, hand cranking capabilities, length of cutting & moisture content of different fodders are reported. Force requirement was increased gradually due to the presence of high moisture content of fodders and large size diameter of fodders. Hand cranking capabilities at load conditions gradually decreased compare to at no-load conditions.


Keywords: Chaff cutter performance, Force requirement and Hand cranking capabilities

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How to cite this article:

Akki Sathish, Bangi Nirmala, Rathnapuram Ashwini, Gopathi Anusha and Balachand, Ch. 2020. Measurement of Force Requirement for Manually Operated Chaff Cutter Measurements of Mechanical Parameters.Int.J.Curr.Microbiol.App.Sci. 9(10): 475-480. doi: https://doi.org/10.20546/ijcmas.2020.910.058
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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