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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 440-451
DOI: https://doi.org/10.20546/ijcmas.2020.910.054


Effect of Sources and Levels of Sulphur on Growth and Yield of kharif Soybean [Glycine max (L.) Merrill]
Janaki Movalia* and S. G. Savalia
Department of Agricultural Chemistry and Soil Science, College of Agriculture, Junagadh Agricultural University, Junagadh - 362 001, Gujarat, India
*Corresponding author
Abstract:

A field experiment was conducted at Instructional Farm, College of Agriculture, Junagadh Agricultural University, Junagadh to assess the effect of sources and levels of sulphur on nutrient composition, yield and quality of kharif soybean [Glycine max (L.) Merrill] during the kharif season of 2018-2019. The results revealed that yield and yield attributes were significantly influenced by the different sources and levels of sulphur. The results of experiment indicated that plant height, no. of branches per plant, no. of pods per plant, seed and straw yield were observed maximum with application of cosavet fertis at 20 kg S ha-1 during both the years as well as in pooled results.


Keywords: Soybean, Sulphur sources, Sulphur levels, Growth, Yield
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How to cite this article:

Janaki Movalia and Savalia, S. G. 2020. Effect of Sources and Levels of Sulphur on Growth and Yield of kharif Soybean [Glycine max (L.) Merrill].Int.J.Curr.Microbiol.App.Sci. 9(10): 440-451. doi: https://doi.org/10.20546/ijcmas.2020.910.054