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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 208-217
DOI: https://doi.org/10.20546/ijcmas.2020.910.027


Mathematical Modeling of Foamed Nagpur Mandarin Juice in Microwave Drying
Bhagyashree N. Patil*, Suchita V. Gupta, P. A. Borkar and S. B. Solanke
Department of Agricultural Process Engineering, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India
*Corresponding author
Abstract:

The drying study was carried out in microwave drying at various microwave power from 180 to 900 W at varying drying bed thickness. The drying characteristics and energy consumption during microwave drying of foamed Nagpur mandarin juice were reported. During the experiments, the foamed Nagpur mandarin juice was dried from initial to final moisture content of 79.94 % to 1.59 per cent (wb). The experimental data were fitted to five drying models. The models were compared using the coefficient of determination, root mean square error and reduced chi-square. The Midilli et al. model; Jene and Das; welbulli distribution model was best described the drying curve of foamed Nagpur mandarin juice.


Keywords: Drying, Mathematical model, Nagpur mandarin juice
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How to cite this article:

Bhagyashree N. Patil, Suchita V. Gupta, P. A. Borkar and Solanke, S. B. 2020. Mathematical Modeling of Foamed Nagpur Mandarin Juice in Microwave Drying.Int.J.Curr.Microbiol.App.Sci. 9(10): 208-217. doi: https://doi.org/10.20546/ijcmas.2020.910.027