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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 9, Issue:9, September, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
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Int.J.Curr.Microbiol.App.Sci.2020.9(9): 3005-3010
DOI: https://doi.org/10.20546/ijcmas.2020.909.371


Growth, Yield and Quality Parameters of Green Gram (Vigna radiata L.) as Influenced by Graded Levels of Potassium
Tyngshain Kharkongor and A. L. Dhamak*
Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani -431402, Maharashtra, India
*Corresponding author
Abstract:

A field experiment was conducted during kharif season 2016-17 to study the effect of potassium levels on growth, yield and quality parameters of green gram. The growth and yield attributes like plant height, leaf area, number of nodules, fresh weight of nodules, total biomass production, number of pods, seed yield and dry matter yield were significantly improved by the application of potassium and micronutrient along with RDF. The seed protein content and test weight increased by application of potassium with either Grade I or Grade II micronutrient along with RDF. It was inferred from the results that application of 25 kg N, 50 kg P2O5, 25 kg or 50 kg K2O ha-1 + Grade I or Grade II micronutrient fertilizer found superior to only N and P application i.e. RDF (25:50 kg N and P2O5 ha-1).


Keywords: Potassium, Micronutrient, Growth, Yield, Quality, Green gram

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How to cite this article:

Tyngshain Kharkongor and Dhamak, A. L. 2020. Growth, Yield and Quality Parameters of Green Gram (Vigna radiata L.) as Influenced by Graded Levels of Potassium.Int.J.Curr.Microbiol.App.Sci. 9(9): 3005-3010. doi: https://doi.org/10.20546/ijcmas.2020.909.371
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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