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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 2989-2994
DOI: https://doi.org/10.20546/ijcmas.2020.909.368


Characterization of Raw Material Powder Extracted at High Temperature from Fluoride Groundwater
Valipenta Narasimhulu1, Sudhakar Bansod2*, Lakshmi Srinivasa Rao Kundeti1 and Ravindra M. Kumbhare1
1Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India
2Fluoro-Agrochemicals Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad- 500007, India
*Corresponding author
Abstract:

The purpose of the prevailing examination turned into to extract the white powder from fluoride groundwater. The fluoride groundwater was collected in several areas at Miryalaguda rural areas, Nalgonda district, Telangana State, India. Fluoride groundwater was distilled at 700oC for 2hrs simultaneously collected the white powder. The powder was analyzed via a combination of Physico-chemical methods, consisting of Scanning Electron Microscopy (SEM), Transition Electron Microscopy (TEM), X-Ray Diffraction (XRD), 31P-NMR, and 19F-NMR. The morphological studied using SEM and TEM identified that the white powder changed into agglomerated, crispy with porous.


Keywords: Extract white powder, CaF2, Appetite
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How to cite this article:

Valipenta Narasimhulu, Sudhakar Bansod, Lakshmi Srinivasa Rao Kundeti and Ravindra M. Kumbhare. 2020. Characterization of Raw Material Powder Extracted at High Temperature from Fluoride Groundwater.Int.J.Curr.Microbiol.App.Sci. 9(9): 2989-2994. doi: https://doi.org/10.20546/ijcmas.2020.909.368