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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 9, Issue:9, September, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(9): 2935-2941
DOI: https://doi.org/10.20546/ijcmas.2020.909.361


Effect of Cutting Schedule on Fodder Yield and Quality of Staggered Sown Oats
Harpreet Singh Dhillon and Kamaljeet Kaur Sidhu*
Department of Agronomy, Punjab Agricultural University, Ludhiana-141104 India
*Corresponding author
Abstract:

Effect of date of sowing and cutting schedule on fodder yield and quality of oats was studied at two location during rabi 2016-17. Treatments comprised of 4 sowing dates (10th & 25th of Oct. and Nov.) and two cutting schedules (one cut 50/60 DAS). Results revealed that crop sown on 1st and 2nd date gave similar fodder yield but significantly higher than the later dates. Cutting the crop 65 days after sowing produced higher fodder yield than cutting 50 DAS, though with slight deterioration in quality.


Keywords: Fodder quality, Fodder yield, Oats

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How to cite this article:

Harpreet Singh Dhillon and Kamaljeet Kaur Sidhu. 2020. Effect of Cutting Schedule on Fodder Yield and Quality of Staggered Sown Oats.Int.J.Curr.Microbiol.App.Sci. 9(9): 2935-2941. doi: https://doi.org/10.20546/ijcmas.2020.909.361
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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