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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 2458-2463
DOI: https://doi.org/10.20546/ijcmas.2020.909.306


Quality Evaluation of Paneer Prepared with Sheep and  Camel Milk with Spices Incorporation
Rohit Meena1*, Basant Bais1, Y. P. Gadekar1, Ashok Prajapat2,Lokesh Tak2 and Devender Kumar2
1Department of Livestock Products Technology, CVAS, RAJUVAS, Bikaner-334001, India
2ICAR-CSWRI, Avikanager, Tonk, India
*Corresponding author
Abstract:

In the present study, textural and composition parameters of paneer prepared with sheep and camel milk containing with different spices. Paneer is of great value in diet, especially in the Indian vegetarian context, because it contains a fairly high level of fat and proteins as well as some minerals, especially calcium and phosphorous. The high protein and overall solid contents of sheep milk make it particularly appropriate for cheese and yoghurt making. The biological and functional value of camel milk, make it more appropriate for human health. The results of the study indicated that the product has good acceptability and major benefits as human food. The values obtained for texture analysis of spices incorporated sheep and camel milk paneer were found to be appropriate for human consumption.  


Keywords: Sheep milk, Camel milk, Texture analysis, Proximate, Probiotic
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How to cite this article:

Rohit Meena, Basant Bais, Y. P. Gadekar, Ashok Prajapat, Lokesh Tak and Devender kumar. 2020. Quality Evaluation of Paneer Prepared with Sheep and Camel Milk with Spices Incorporation.Int.J.Curr.Microbiol.App.Sci. 9(9): 2458-2463. doi: https://doi.org/10.20546/ijcmas.2020.909.306